Each guest (or guest couple) will be responsible for ~2 dishes.
Below is the final menu, but there is still room to evolve as needed!
Dishes should be prepared as "traditionally" as possible, both being based upon descriptions in the text, as well as ingredients and methodologies that would be available to the peoples of Westeros.
The Harrison kitchen will be active througout the day, with arrival no later than 6:00 and the dinner bell at 7:00. Those who need to get up from the dining hall to go to the kitchen when it's their course are free to do so.
The main parts of the feast will all be served together on the table, family style.
Adults only, please.
Costumes are required, technology (including electricity) will be banned from the dining hall.
Above all, this is a night about the food -- let's all bring our A-game!
Dragon fruit decoration
Candelabras, candlesticks, candles
Tapestries
⚔️ Game of Thrones Dinner Menu ⚔️
Appetizers w/ Wine
Dornish Starter Plate (GANJOO)
Red & Sparkling Wine (ALL)
King's Landing Soup Course
Sweet Pumpkin Soup (GoT Cookbook, p. 131) (HARRISON)
The Feast (to be served all at once)
(The South) Salad of Green Beans, Onions and Beets (KORB / BELL)
(Dorne) Stuffed Grape Leaves (GoT Cookbook, p. 180) (LILA)
Crown Roast (SCOTT & NEEL)
(Kings Landing) Almond Crusted Trout (GoT Cookbook, p. 156) (KNIGHTS)
(Dothraki) Lamb with Sweetgrass, Firepods & Honey (NEEL)
King's Landing Vegetables (MELINDA)
Summer Green Salad (GoT Cookbook) (KORB / BELL ??)
Arya's Revenge
(Stark) Arya's Meat Pie (LEINBACH)
Desserts
Sansa's Lemon Cakes (SARA LEINBACH)
Drinks
Arbor Wines from House Redwyne (Need labels) (ALL)
(King's Landing) Iced Green Minty Drink (GoT Cookbook, p. 213) (ANYONE?)